Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and grated
1 c. sour cream
1 c. shredded Cheddar cheese
1 1/2 tsp. salt (can omit)
dash of pepper
6 to 8 green onions, chopped
1/2 c. margarine, melted

Preparation

Combine all ingredients except butter; spoon into a 2-quart casserole dish.
Pour margarine over top and bake at 400\u00b0 for about 25 minutes or until lightly browned on top.
Serves 6 to 8.