Rachel'S Banana Nut Bar - cooking recipe

Ingredients

2/3 c. margarine (10 Tbsp.)
1 1/2 c. sugar
2 egg yolks
1 c. mashed banana
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
4 Tbsp. sour cream
1/2 c. chopped nuts

Preparation

Mix together, then add 2 beaten egg whites.
Bake in a 7 x 9-inch greased pan at 350\u00b0 for 30 minutes.
To serve, slice thin and spread with cream cheese.