Parmesan Salad - cooking recipe

Ingredients

1 (6 oz.) bag vegetable pasta
2 Tbsp. salad oil
3 Tbsp. Parmesan cheese
1 medium tomato, diced
2 Tbsp. bacon bits
2 medium fresh mushrooms, sliced

Preparation

Cook pasta according to package directions.
Run under cold water and drain thoroughly.
Toss all ingredients together and beautify with a few sprays of parsley and a radish flower.