Kool-Aid Punch - cooking recipe

Ingredients

2 qt. ginger ale
2 (46 oz.) cans pineapple juice
2 small cans lemonade concentrate
3 cans water (to each can lemonade)
4 pkg. Kool-Aid (flavor makes color)
5 c. warm water
2 1/2 c. sugar

Preparation

Dissolve sugar and Kool-Aid in warm water.
Add all other ingredients, except ginger ale.
Put on containers and freeze. Take out 2 to 3 hours before serving.
Mash with potato masher. Pour ginger ale over; stir and serve.
Serves approximately 50.