Ham N' Cheese Tarts - cooking recipe

Ingredients

6 oz. cream cheese
1 Tbsp. milk
1/4 tsp. orange peel
1/4 tsp. dry mustard
1/2 c. sour cream dip with chives
1/2 c. finely diced ham
1 pkg. (10 count) buttermilk biscuits
paprika

Preparation

Blend cream cheese, milk, orange peel and mustard.
Fold in dip and ham.
Halve biscuits.
Mold each half in small muffin pan. Spoon 1 tablespoon of filling in each.
Sprinkle with paprika. Bake at 375\u00b0 for 20 to 25 minutes.
Makes 20.