Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg, beaten
1/2 c. melted margarine
1 (16 oz.) powdered sugar
1 (8 oz.) Philly cream cheese
2 eggs

Preparation

Combine cake mix, 1 egg and melted margarine and mix well. Will be stiff.
Spread into lightly greased pan (12 x 9 x 2-inch). Press into bottom of pan.