Pumpkin Pudding - cooking recipe

Ingredients

2 c. milk
1 (3 oz.) pkg. vanilla flavored pudding mix (do not use instant!)
1 (16 oz.) can canned pumpkin
1 tsp. pumpkin pie spice

Preparation

Combine milk and pudding mix in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture coats the back of a spoon (about 15 minutes).
Remove from heat.
Add remaining ingredients; stir until smooth.
Store in an airtight container in refrigerator.