Green Pea Salad - cooking recipe

Ingredients

shredded lettuce
1 can LeSueur peas
sliced purple onion
Hellmann's mayonnaise
1/2 tsp. sugar

Preparation

Layer in casserole dish in order given.
Spread enough mayonnaise to cover onion.
Sprinkle sugar on top.
Cover tightly with plastic wrap.
Place in refrigerator.
Chill before serving. Can be made the night before.