Baked Corn With Sour Cream - cooking recipe

Ingredients

6 strips bacon
2 Tbsp. chopped onion
2 Tbsp. flour
1 Tbsp. chopped parsley
1/2 tsp. salt
1 c. sour cream
2 cans whole kernel corn

Preparation

Preheat oven to 350\u00b0.
Cook and crumble bacon.
Cook onion in butter; blend in flour and salt.
Add sour cream gradually, stirring to keep smooth.
Bring to a boil.
Add corn.
Cook until heated thoroughly.
Fold in half of bacon.
Pour into greased baking dish.
Garnish with parsley and remaining bacon.
Bake 30 to 45 minutes, uncovered.