Rice And Chicken Bake - cooking recipe

Ingredients

2 2/3 c. cooked rice
3 c. diced chicken
2 cans cream of chicken soup
1/2 c. diced celery
1/2 c. diced onions
2 2/3 c. chicken broth
1 c. frozen peas
1 small can Pet milk
1 c. diced cheese
salt and pepper to taste

Preparation

Bake at 350\u00b0 for 1 hour.