White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate, melted over hot water
1 c. butter or oleo
2 c. sugar
4 eggs
1 tsp. vanilla
dash of salt
2 1/2 c. cake flour
1 tsp. baking powder, sifted with flour
1 c. buttermilk
1 c. chopped pecans
1 c. coconut

Preparation

Cream butter, sugar, chocolate and eggs, one at a time.
Add vanilla, salt, flour, baking powder and buttermilk.
Stir in nuts and coconut. Bake at 350\u00b0 for 30 minutes for layers, 75 minutes for tube pan. Grease and flour pan.