Roasted Vegetables - cooking recipe

Ingredients

1 envelope Lipton onion soup
1/4 c. oil
1 Tbsp. basil
bell pepper
carrots
eggplant
potatoes

Preparation

Cut vegetables into uniform pieces.
Mix onion soup, oil and basil.
Pour over vegetables and mix together. Spray casserole or roasting pan with Pam.
Put vegetables in pan and bake at 450\u00b0 for 30 to 45 minutes until vegetables are done.