Apple Crunch - cooking recipe

Ingredients

1 can apple pie mix
1/4 c. sugar
1/2 tsp. cinnamon
a few drops lemon juice
2 c. Duncan Hines white cake mix
1 stick oleo
1 c. chopped pecans

Preparation

Mix apples, sugar, cinnamon and lemon juice in a 6 x 10-inch Pyrex dish.
Put cake mix in mixing bowl.
Cut butter in thin slices and blend into cake mix with pastry blender.
Add pecans; mix well and sprinkle over apple mixture.
Bake in 350\u00b0 oven for 35 or 40 minutes.