Standing Rib Roast With Horseradish Sauce - cooking recipe

Ingredients

7 bone prime rib roast
salt and pepper

Preparation

Have butcher remove the bone and tie it to the meat.
Put in roasting pan, fat side up, and season well with salt and pepper. Roast in a 325\u00b0 oven for 20 minutes per pound.
Meat thermometer should read 150\u00b0.
Let stand, tented with aluminum foil, while gravy is being prepared.