Chicken Wings, Party Pickin' - cooking recipe

Ingredients

15 chicken wings (about 2 1/2 lb.)
1 envelop Lipton golden onion soup mix
1 c. dry bread crumbs
1 tsp. caraway seed
1 egg
1/4 c. beer
1/4 c. melted butter or margarine

Preparation

Cut tips off wings (save tips for soup).
Halve remaining chicken wings at joint.
In a small bowl, combine soup mix, bread crumbs and caraway.
In another small bowl, beat egg with beer. Dip chicken in beer mixture, then soup mixture, coating well. Place in a large shallow pan and drizzle with melted butter. Bake, uncovered, 30 minutes or until tender.
Makes 30 appetizers.