Manhattan Potatoes - cooking recipe

Ingredients

8 c. cooked potatoes, diced
1/2 c. green pepper, chopped
1 small jar pimentos, chopped
2 medium onions, chopped
1 c. mild Cheddar cheese, shredded
salt and pepper to taste
1/2 c. milk
1 can cream of celery soup

Preparation

Mix
potatoes, green pepper, pimentos, onions, salt and pepper and place
in
a greased 9 x 13-inch pan.
Mix milk and soup together
and pour over potato mixture.
Top with cheese. Bake in a 350\u00b0 oven for 30 minutes or until bubbly.