Pork Loin Roast - cooking recipe

Ingredients

6 lb. pork loin
1/4 c. brown sugar
1/2 c. water
1 (6 oz.) frozen orange juice
1/2 tsp. dry mustard

Preparation

Place roast in a shallow roasting pan and bake in a slow oven at 325\u00b0 until surfaces are well browned.
Combine defrosted juice, sugar, water and mustard.
Baste meat with this mixture.
Allow 3 hours for roasting.
Garnish with parsley and orange slices.