Swedish Coffee Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
milk
1 egg
3 tsp. butter
1/2 c. brown sugar with cinnamon

Preparation

Sift first four ingredients together.
Break 1 egg in a cup and then fill it with milk.
Then add to sifted ingredients.
Add 3 teaspoons melted butter and beat thoroughly.
Spread in pan and drizzle a little melted butter over top.
Then put brown sugar and cinnamon on top and bake at 350\u00b0 for 1/2 hour.