Deluxe Cheesecake - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 c. granulated sugar
1 tsp. grated lemon rind
1/4 tsp. vanilla
1/2 c. soft butter
3 egg yolks
1/4 c. heavy cream
5 (8 oz.) pkg. soft cream cheese
1/4 tsp. vanilla
1/2 tsp. grated orange rind
3 Tbsp. flour
1/2 tsp. grated lemon rind
5 medium eggs

Preparation

Cookie Crust Mixture:
Mix 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon rind, 1/4 teaspoon vanilla with pastry blender.
Cut in butter and 1 egg yolk.
Shape into ball; wrap in wax paper. Refrigerate 1 hour.
Start heating oven to 400\u00b0.
Roll about one-third of dough between floured pieces of wax paper into a 9 1/2-inch circle.
Place on bottom of 9-inch spring-form pan; trim to fit.
Bake at 400\u00b0, 10 minutes or until golden; cool.
Grease side of spring-form pan; fit over filled base.
Roll rest of dough into 15 x 4-inch rectangle; cut in half lengthwise; use to line side of pan, patching if necessary.