Barney'S Favorite Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 1/2 Tbsp. flour
1 tsp. vanilla
1 c. sugar
1 c. corn syrup
3 eggs
1 c. pecans (halves preferably)
1 unbaked pie crust

Preparation

Cream butter and sugar until fluffy.
Add remaining ingredients and pour into unbaked pie crust.
Bake 10 minutes at 450\u00b0.
Lower oven to 350\u00b0 and continue cooking approximately 1 hour (until golden brown on top and solid enough not to jiggle when shook).