Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 small can tomato paste
1 (15 oz.) can Veg-All
1 small chopped onion
1 Tbsp. or little more Worcestershire sauce
1 Tbsp. salt
1/4 tsp. garlic powder
6 or 8 potatoes, mashed, or 1 (8 oz.) bag Idaho instant potatoes
1 c. grated mild Cheddar cheese
paprika

Preparation

Brown hamburger and onion, then add the tomato paste, Veg-All, Worcestershire sauce, salt and garlic powder.
Simmer for about 15 minutes.
Place in an 11 x 13-inch pan; cover with mashed potatoes.
Sprinkle with Cheddar cheese and paprika.
Bake at 350\u00b0 for about 20 minutes, or until cheese is melted.