Chili Mac - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 1/2 c. canned tomatoes
2 c. kidney beans (canned)
2 c. hot water
1 1/2 c. uncooked macaroni
1/2 tsp. sugar
1/2 tsp. salt
1 or 2 Tbsp. chili powder

Preparation

Brown beef. Add onion and cook until slightly browned.
Stir in tomatoes, beans and water.
Bring to a boil. Add uncooked macaroni and seasonings. Stir well.
Lower heat to simmer.
Cover and cook until macaroni is done.
Stir occasionally during cooking.