Chocolate Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/4 c. butter
1 1/2 c. sugar
1 Tbsp. flour
dash of salt
2 eggs
1 1/2 c. milk
1 Tbsp. vanilla

Preparation

Melt 1 1/2 squares of chocolate and 1/4 cup butter.
Mix sugar, flour and salt.
Beat eggs lightly and add to flour mixture.
Add chocolate to flour-egg mixture and milk and vanilla. Bake in unbaked pie shell at 350\u00b0 for 45 minutes.
Sprinkle with ground pecans before baking.