Peachy Pecan Ham - cooking recipe

Ingredients

1 c. peach preserves
1 Tbsp. cornstarch
1/2 c. brown sugar
2 large peaches, peeled and sliced
1 (11 1/2 oz.) can peach nectar
1 tsp. dried mustard
1/2 c. chopped pecans

Preparation

Brush ham with 1/2 cup preserves.
Add remaining 1/2 cup preserves, brown sugar, peach nectar, cornstarch and mustard. Cook until thick and add nuts.
Pour over ham.
Garnish with peach slices.