Potato Peel Soup - cooking recipe

Ingredients

6 well scrubbed potatoes
2 whole potatoes, diced
1 carrot, grated
1 tsp. marjoram or thyme
1 tsp. salt
8 c. cold water
1 onion, diced
1 celery stick, diced
2 chicken bouillon cubes
1 tsp. parsley
1/2 tsp. pepper

Preparation

Generously peel the potatoes. Put the peelings in a pot along with remaining ingredients. Simmer mixture for 1 1/2 hours. Put through a blender and add 1 cup milk and 1 cup grated cheese. Heat until cheese is melted. Serve.