Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry, blueberry or strawberry)
1 small can crushed pineapple, undrained
1 box yellow cake mix
1 stick margarine
1/2 c. chopped nuts and/or coconut

Preparation

Spread pie filling in a 9 x 13-inch dish.
Spoon pineapple over and then sprinkle cake mix over.
Drop slices of margarine over cake mix and then scatter nuts and/or coconut over top.
Do not stir.
Bake at 350\u00b0 for 35 to 40 minutes or until done and lightly brown.