Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled and sliced
1/4 c. water
1 c. sugar
1 stick margarine, softened
3/4 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. salt or less

Preparation

Place apples in lightly greased baking dish.
Add water. Combine sugar and margarine.
Add flour, cinnamon and salt mixture.
Blend together and sprinkle on top of apples.
Bake for 40 minutes at 350\u00b0.
This amount makes about 6 servings.