Irish Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. water
1 c. mashed Irish potatoes
3/4 c. Crisco
2 eggs
1 tsp. salt
1 c. whole milk
6 or 8 c. plain flour

Preparation

Mix sugar, eggs, Crisco, potatoes and salt, then milk.
Put yeast in next, then flour and work together.
Let rise until double in size.