English Butter Cookie - cooking recipe

Ingredients

1/2 lb. butter or margarine, softened
2/3 c. sugar
2 tsp. vanilla
2 egg yolks
1/4 tsp. salt
2 c. + 2 Tbsp. flour

Preparation

Mix above ingredients in a large bowl.
Roll into small balls and place on ungreased cookie sheet.
Make tiny dent in middle and fill with jelly.
Bake at 350\u00b0 for 10 minutes.