Crescent Cream Cheese Squares - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
1/2 c. sugar
8 oz. cream cheese, softened
1 egg yolk
1 egg white, slightly beaten
1/4 c. sugar

Preparation

Spread half the roll dough in 9 x 13-inch baking dish.
Mix 1/2 cup sugar, cream cheese and egg yolk in bowl.
Spread over dough.
Top with remaining dough. Brush with egg white.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with 1/4 cup sugar. Bake for 15 minutes.
Cool in pan. Chill until serving time.
Cut into squares. Makes 15 squares.