Cheese Pecan Wafers - cooking recipe

Ingredients

1 lb. extra-sharp white or yellow Cheddar cheese, grated
1 c. (2 sticks) unsalted butter (at room temperature)
2 c. all-purpose unbleached flour
1 c. pecans, finely chopped
1/2 tsp. salt
1/8 tsp. cayenne or to taste

Preparation

In food processor, process together cheese and butter until smooth and creamy. Add flour, pecans, salt and cayenne. Process until thoroughly mixed.