Fried Rice With Beef And Green Peppers - cooking recipe

Ingredients

2 c. shredded cooked beef
2 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
pepper to taste
1 large onion, sliced
6 Tbsp. oil
2 green peppers
1/4 c. chicken broth
4 c. cooked rice
1 green onion, sliced
1/2 tsp. salt

Preparation

Combine beef, 1 tablespoon soy sauce, cornstarch and sugar and let stand 10 minutes.
Saute onions in 2 tablespoons oil for 3 minutes.
Add green pepper; saute 1 minute.
Add meat and marinade, chicken broth and remaining soy sauce.
Saute 1 minute.
Transfer meat to large bowl.
Heat remaining 4 tablespoons oil in skillet. Add rice and stir-fry 3 minutes.
Return meat to skillet; add green onion, salt and pepper.
Mix well.
Serve immediately.