Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes
1 tsp. salt
1/4 c. chopped onions
2 c. milk
1/8 c. finely chopped carrots
1/8 c. finely chopped celery
2 Tbsp. cornstarch, dissolved in water
dash of pepper

Preparation

Peel and dice potatoes; cover with water.
Add salt, pepper, onions, carrots and celery.
Boil until tender.
Add milk, bring to low boil and thicken with cornstarch mixture.
Stir constantly while it thickens.