Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts
1 chicken, cooked and cut up
1 can cream of mushroom soup
1 can lite mixed vegetables, drained
1/3 can milk or broth

Preparation

Line a 9-inch pie plate with crust. Add chicken, soup, vegetables and liquid.
Cover with pie crust.
Bake at 425\u00b0 for 30 minutes.