Ladyfingers - cooking recipe

Ingredients

1 c. butter or margarine
1 tsp. vanilla
2 1/2 c. flour (self-rising)
1 c. chopped nuts
1/2 c. regular sugar
1/4 c. brown sugar
1 box 10x powdered sugar (1 lb.)

Preparation

Mix all ingredients together except powdered sugar.
Do not use mixer.
Roll into little balls and then flatten out.
Bake for 10 minutes on 350\u00b0.
Let cool to harden.
Shake in bowl of powdered sugar.