Sweet And Sour Sausage Balls - cooking recipe

Ingredients

2 lb. hot sausage
1 1/4 c. ketchup
1/4 c. dark brown sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. browning sauce
1 (15 oz.) can pineapple tidbits, drained

Preparation

Shape sausage into balls; cook until done and drain well on paper towel.
Pour off grease; return to skillet.
Add remaining ingredients except pineapple.
Simmer, covered, 10 minutes.
Just before serving, stick each ball with pineapple on toothpick.