3-Cheese Zucchini Parmigiana - cooking recipe

Ingredients

1 c. dry bread crumbs
1 c. grated low-fat Parmesan cheese
1 clove garlic
1 tsp. basil leaves
1/2 tsp. dried oregano leaves
3 large zucchini, sliced
8 egg whites, beaten slightly
olive oil cooking spray
3 c. low-fat Ricotta cheese
1/4 c. minced parsley
1/2 tsp. salt
2 1/2 c. low-fat spaghetti sauce
2 c. shredded low-fat Mozzarella cheese

Preparation

Preheat oven to 375\u00b0.
Combine first 5 ingredients in food processor.
Set aside 2/3 cup of mixture for topping.
Dip zucchini in two egg whites; coat with mixture and place on baking sheets sprayed with olive oil.
Bake for 12 to 15 minutes.