Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter
2/3 c. light brown sugar
few grains salt
3/4 c. light corn syrup
1/2 c. Milnot
3 eggs
3/4 tsp. vanilla
1 c. pecans

Preparation

Cream butter; slowly beat in sugar and salt.
Add eggs, one at a time; beat briskly.
Blend entire mixture.
Pour into shell. Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 30 minutes.