Banana Pudding - cooking recipe

Ingredients

3 c. milk
1 large box instant pudding (vanilla or banana cream)
1 (6 oz.) carton sour cream
4 large bananas
1 (12 oz.) whipped topping
1 box vanilla wafers

Preparation

Line bananas and wafers in bowl.
Mix pudding in milk, add sour cream.
Do not let it get real thick.
Pour over wafers and bananas.
Cover with whipped topping.
Refrigerate until ready to serve.