Chinese Barbecued Pork - cooking recipe

Ingredients

1/2 tsp. Ajinomoto
2 Tbsp. soy sauce
1/4 c. granulated sugar
1/2 tsp. garlic powder
2 Tbsp. catsup
1/4 tsp. salt
1 lb. Boston pork butt

Preparation

Combine ingredients in mixing bowl.
Slice pork butt in strips, about 1 1/2-inches wide.
Marinate pork for at least 3 hours in sauce, turning frequently.
Drain pork and place on rack and bake in hot oven at 400\u00b0 for 60 minutes, basting and turning every 15 minutes to brown evenly.
Slice into 1/4-inch thickness and serve with hot mustard and soy sauce.