Peach Kuchen - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine

Preparation

Melt margarine and blend into cake mix in bowl.
Pat mixture into lightly greased 9 x 13-inch pan.
Cut up peaches and spread over the cake mixture.
Mix 1 pint sour cream and 1 beaten egg. Mix sour cream and beaten egg; pour over peaches.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 20 minutes.
Refrigerate after cool.