Maryland Crab Cakes - cooking recipe

Ingredients

2 lb. lump crab meat
2/3 c. bread crumbs
2/3 c. mayonnaise
1 egg
2 Tbsp. horseradish
2 1/2 Tbsp. finely chopped green pepper
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
fat or oil for frying

Preparation

Pick shells from crab meat.
Place all ingredients in large bowl and toss lightly but thoroughly; do not break crab lumps. Form into 10 patties.
You can make them smaller.
Fry in deep fat at 360\u00b0 until golden brown, about 8 minutes.
I also like to broil them.