Shrimp Italian - cooking recipe

Ingredients

2 medium onions, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/4 c. butter or olive oil
1 (32 oz.) jar homestyle spaghetti sauce with mushrooms
1/2 c. water
2 Tbsp. worcestershire sauce
2 1/2 lb. uncooked medium shrimp, peeled and deveined
1 (12 oz.) pkg. fettucine or thin spaghetti

Preparation

Saute onion, celery and garlic in butter or olive oil in a large skillet until vegetables are tender. Add spaghetti sauce; rinse jar with 1/2 c. water and add to sauce mixture. Stir in worcestershire sauce and shrimp. Cover and cook over medium heat 6 to 8 minutes. Cook fettuccine according to package directions. Drain and place on a serving dish; spoon shrimp sauce over fettuccine. Serve immediately.