Company Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 to 3 slices bread
2/3 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. catsup
1 onion, chopped
2 grated carrots

Preparation

Soak bread in milk. Mix all the ingredients. Shape into balls and fry or bake until brown. Place in baking dish and cover with 1 can cream of mushroom soup and 3/4 can water. Bake at 350\u00b0 for 45 minutes. Serve with rice.