Company Meat Balls - cooking recipe
Ingredients
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1 lb. ground beef
2 to 3 slices bread
2/3 c. milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. catsup
1 onion, chopped
2 grated carrots
Preparation
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Soak bread in milk. Mix all the ingredients. Shape into balls and fry or bake until brown. Place in baking dish and cover with 1 can cream of mushroom soup and 3/4 can water. Bake at 350\u00b0 for 45 minutes. Serve with rice.
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