Lime Congealed Salad - cooking recipe

Ingredients

1 large (6 oz.) box of lime jello
20 oz. can crushed pineapple-well drained, save juice
1 c. pecans, chopped fine
8 oz. pkg. softened cream cheese
1 c. boiling water

Preparation

Drain pineapple and reserve juice to add to jello.
Mix jello with boiling water and dissolve well.
Add reserved juice with water to make 2 cups liquid, and mix with jello.
Chill or set aside until liquid begins to thicken.
Add softened cream cheese broken into small pieces to jello and mix with electric mixer on low speed until thoroughly mixed.
Fold in drained pineapple and nuts.
Pour into chilled glass dish and refrigerate until congealed well.