Chocolate Peanut Cluster - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate morsels
1 can Eagle Brand milk
2 c. oven toasted rice cereal
1 c. peanuts

Preparation

In double boiler, melt chocolate morsels.
Stir in Eagle Brand milk.
Remove from heat and stir in nuts and cereal.
Spoon teaspoons on wax paper.
Chill for 2 hours or until firm.