Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. oil
1 c. oleo
2 1/2 c. flour
1 tsp. salt
2 tsp. cocoa
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
2 oz. red food coloring

Preparation

Blend first 4 ingredients.
Add remaining ingredients.
Bake at 325\u00b0 for 35 minutes in 9-inch cake pans.