Spinach Souffle - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
3/4 c. cooked spinach, chopped fine
1/2 c. grated sharp cheese
3 egg yolks, beaten
1/2 tsp. salt
pepper to taste
3 egg whites

Preparation

Preheat oven to 350\u00b0.
Make cream sauce of butter, flour and milk.
Add sauce to spinach and cheese, and beaten egg yolks; mix. Beat egg whites until stiff, but not dry.
Fold into mixture. Pour in buttered casserole.
Set in hot water.
Bake 30 minutes. Let stand a few minutes after removing from oven.
Serves 6.