Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 jar picante sauce
1 pkg. taco seasoning
1 can nacho cheese soup
1 lb. ground meat

Preparation

Brown the meat with taco seasoning.
Drain grease and spread in a 9 x 13-inch casserole dish.
Layer refried beans, picante sauce and cheese soup.
Bake at 350\u00b0 in oven until cheese melts down into meat.