S.E.G.R.A.'S Sad Cake - cooking recipe

Ingredients

1 1/2 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 (1 lb.) box light brown sugar
4 eggs
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Sift flour.
Measure and resift with baking powder and salt. Add eggs to brown sugar, one at a time, beating in well.
Add flour mixture gradually; mix thoroughly.
Add vanilla and nuts. Pour into a greased and floured 9 x 12-inch pan.
Bake at 300\u00b0 for 35 to 45 minutes.
Let cool.
Cake will fall as it cools.
Cut in squares.
Top with whipped cream.